Our Story
Founded in Lisbon in 2018, metroproluxium emerged from a simple but powerful observation: restaurants across Europe were struggling with food waste management, not because they lacked commitment to sustainability, but because they lacked the data and insights needed to make informed decisions.
Our founders, with extensive backgrounds in data analytics and restaurant operations, recognised that the food service industry needed specialised solutions that could seamlessly integrate with existing workflows whilst providing actionable insights. This vision led to the development of our comprehensive analytics platform specifically designed for the unique challenges of restaurant operations.
Today, metroproluxium serves restaurants across the European Union, from independent bistros to large restaurant chains, helping them reduce waste, optimise operations, and achieve their sustainability goals through the power of data analytics.